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Results 51 - 60 of 316 for julienne salad
Boil potatoes, leaving skins on, for 10-15 minutes, just until tender. Remove and allow to dry and cool until comfortable to handle. Cut in ...
Drain pineapple, reserving 1/2 cup ... package directions. Combine salad ingredients in a large bowl. ... hour or overnight. Makes 6-8 servings.
Mix wine, vinegar, olive oil, ... olives and dressing to taste; toss well. Divide salad among plates. Sprinkle with salmon and chives. 6 servings.
Combine mayonnaise, sugar and lemon juice in a bow. Cut half the apple into slices, dip in additional lemon juice and set aside. Dice ...
Cut pineapple in half lengthwise through crown. Remove fruit, leaving the shells intact. Core and cut pineapple into chunks. Combine all ...
1. To make dressing, beat ... peanuts and scallion. Toss well. 4. Arrange cucumber and cabbage in salad bowl and top with salad. Serves 6 to 8.
Marinate chicken several hours in 1/2 tablespoon of soy sauce, 1 1/2 tablespoons olive oil and half the lemon rind. Just before serving, ...
Cook macaroni according to package directions; drain. In large bowl, combine macaroni, tuna, tomato, pepper, olives, radishes, onions and ...
59. WALDORF SALAD
Combine apples, celery sticks, walnuts. Blend together mayonnaise, sugar, lemon juice and salt. Into this fold whipped cream. Add apple ...
Wash broccoli. Cut off florets, reserve tender parts of stalks. Cut stalks into 3/8 inch thick slices. In wok or large skillet, heat oil. ...
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