| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 85 for julienne potatoes
51. SKILLET POTATOES
1. In large skillet over ... Add broth, water, potatoes, carrots and pepper to ... Sprinkle with garlic before serving. Makes 5 cups, 6 servings.
Cut potatoes into halves and cook in ... Combine next 5 ingredients until smooth. Toss all ingredients together. Season with pepper and paprika.
In large electric skillet heat ... until brown. Add potato and sauce mix, also pepper. ... and simmer until potatoes are tender, 5 to 10 ... Cover until cheese melts.
Heat oil in skillet. Sprinkle potatoes generously with salt and pepper. ... about 20 minutes, stirring often. Sprinkle with cheese. Serves 4 to 6.
Saute onion in 4 tablespoons ... until smooth. Add potatoes and seasoning, and simmer uncovered ... of cheese, and ladle the hot soup over all.
Prepare potatoes as directed on package for ... toss with mayonnaise. Cover and refrigerate at least 2 hours. Serve on lettuce leaves if desired.
58. COLD ROAST SALAD
Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.
Peel potatoes; using melon-baller, scoop the ... immediately or refrigerate, covered. Let salad return to room temperature before serving. Serves 4.
Heat oil. Deep fry potatoes until golden and float. Drain, dust with season salt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables