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Results 51 - 60 of 133 for julienne ham
51. JAMBALAYA
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer pink. Remove meat; set aside. Saute onions, peppers, carrots, ...
52. SHRIMP JAMBALAYA
Begin 2 hours ahead. In ... tender. Stir in ham, broth, tomatoes, rice, sugar, ... and all liquid is absorbed. Yields 9 cups. Yield 8 servings.
Saute bacon in Dutch oven; when almost crisp, add ham and brown slightly. Remove to ... salt and pepper. Sprinkle with Parmesan cheese and serve.
Cook noodles as directed on ... noodles, sauce, cheese, ham and asparagus or spinach. Repeat ... high 9-10 minutes. Rotate dish twice. 4 servings.
Brown ham in hot oil. Drain pineapple, ... and green pepper. Simmer 3-5 minutes. Salt to taste. Makes 4 servings. May be served on cooked rice.
Cook macaroni in boiling salted ... atop macaroni. Layer ham slices, thawed peas and shredded ... snipped parsley. Toss before serving. Serves 4.
Cook pasta. Rinse, drain and ... pasta, egg slices, ham strips, frozen peas and shredded ... and chopped parsley and toss and serve. Serves 8.
Make a marinade out of the Vermouth, herbs, garlic, salt and pepper. Marinate the pork chops overnight. Dust the chops with flour and saute ...
Melt butter in 3 quart ... smooth. Add turkey, ham, parsley, Worcestershire sauce, salt ... degree oven for 20 minutes or until lightly browned.
Slit hot potatoes lengthwise and ... hot potatoes with ham, asparagus and sliced eggs. ... Cook and stir until thickened and bubbly. Makes 2 cups.
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