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Results 51 - 60 of 1,750 for juice cherries
51. CHERRY CRISP
Heat cherries and sugar. Mix flour and juice and add to cherries. Cook ... Bake 20 minutes at 325 degrees. Serve with whipped cream or ice cream.
52. CHERRY TARTS
Mix sugar, cornstarch, salt, and fruit juices. Cook over direct heat ... orange rind, and cherries. Cool. Put into tart ... cream. Yield: 9 servings.
Salt and pepper quail and ... small saucepan, add cherries, cherry syrup, lemon rind and lemon juice, and a little more ... and sprinkling of chives.
54. CHERRY PIE
Mix sugar and cornstarch. Drain cherries. Put juice in medium saucepan and bring ... Pour into pie shell and bake at 350 degrees for 35 minutes.
Heat juice for Jell-O and other ingredients ... thick. Pour over cherries in pie crust. Add top ... at 425°F, then at 350°F until done.
NOTE: Use a springform pan ... add eggs, lemon juice and vanilla. Pour onto crust ... cherry pie filling over top. Refrigerate until ready to serve.
Combine cherries, lemon juice, water and pectin in ... bath. Do not attempt to process in microwave oven. Yield: about 3 eight ounce jars (720 mL).
Let cream cheese stand at ... smooth. Add lemon juice and vanilla and stir until ... Chill 3 hours or until firm, then top with cherry pie filling.
Mix softened cream cheese with yogurt. Add lemon juice and whip on high a ... divide among tarts and top with light cherry or blueberry pie filling.
Beat 10 minutes. Place cookies ... Fill cups almost half full. Bake 10-15 minutes, 350 degrees. Cool. Top with cherries. (Makes 20.) Refrigerate.
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