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Results 51 - 60 of 65 for jelly pastries
51. FRESH FRUIT TART
Any combination: Blueberries Raspberries Peaches ... overlapping slices. Melt jelly and brush over fruit. Refrigerate 30 minutes to set glaze.
Prepare filling: combine water, sugar and jelly in saucepan. Heat to melt ... (400 degrees) for 3 to 6 minutes or until meringue is golden brown.
53. LA CROSTATA
Mix all ingredients. Put dough ... springform pan. Spread jelly on dough and divide saved ... chocolate, etc. This is an authentic Italian dish.
54. MAID OF HONOR
Prepare the pastry and cake batter according to package directions. Set aside the cake batter while you roll out the pastry and cut circles ...
55. BAKLAVA
Most filo is available commercially in pound packages. It is rolled and frozen and packed in airtight plastic bags. The dough is paper ...
56. ALBERT CAKE
Line round pie tin with ... and brush with jelly and sprinkled with raisins. Cream ... drops flavoring. Fill pastry. Bake at 350 degrees. Let cool.
Sift and measure flour, cut ... Roll as for jelly roll. Make 4 slits in ... sauce. If not enough sauce you can add 1/2 can tomato soup. Delicious.
Combine cheeses, mix well. Add ... sides. Roll phyllo jelly roll fashion, starting with longest ... serving. (Keep Phyllo covered when not using it.)
Place each chicken breast half ... water. Roll up, jelly roll fashion. Place seam side ... stir constantly until jelly melts. Serve over chicken.
In a medium bowl stir ... lightly buttered 15x10x1 jelly roll pan or cookie sheet. ... longer. Remove and spoon remaining warm jelly over plums.
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