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Results 51 - 60 of 68 for jello tea
51. SPICED TEA
Use 3 teaspoons to a cup of water.
52. RUSSIAN TEA
Mix all ingredients. 1-2 teaspoons to 1 cup boiling water.
53. AUSTRIAN PEACHES
Combine all of the above ... cream cheese, instant tea powder, brandy and cinnamon; fill ... I use cherry Jello for the blush of the ... lemon Jello mixed in.
54. RUSSIAN TEA MIX
55. TEA GARDEN SALAD
Dissolve Jello in hot tea; add juice; stir. Refrigerate ... parts sweetened whipped cream. Serve with dressing, cinnamon and orange rind on top.
56. TEA GARDEN SALAD
Dissolve Jello in hot tea, add juice (add regular ... desired. Let set, then cover with Cool Whip and mayonnaise (mixed). Top with grated orange rind.
57. TEA GARDEN SALAD
Dissolve Jello in tea. Add one cup of ... into 2 cups whipped cream. Add a pinch of mace and some grated orange rind. Serve on a bed of greens.
58. SPICE TEA
Mix all ingredients. Store in a tightly sealed jar. To serve, mix 2 teaspoons of mix with 1 cup hot water.
59. SPICED TEA
Mix well. Store in tight container. Use 3 teaspoons for 1 cup boiling water.
60. SPICE TEA
Mix well and store in air tight container. Two tablespoons to a cup of hot water.
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