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Results 51 - 60 of 103 for jello slush
51. "SLUSH" PUNCH
Dissolve Jello in 4 cups boiling water. ... containers and freeze solid. When ready to serve, put in punch bowl as needed, pouring ginger ale over it.
In a bowl pour in water. Add sugar and gelatin. Mix until completely dissolved. Add pineapple juice. Freeze until solid. When ready to ...
53. SLUSH PUNCH
Freeze (an ice cream bucket works great). Remove from freezer 4 hours before serving. Put into punch bowl. Add 2 quarts 7-Up. Delicious!
54. SLUSH
Mix together and freeze. Serve with 7-Up or sour.
Combine first 3 items until dissolved. Add Punch and juice. Stir well and freeze. Just before serving, add 7-Up.
56. SLUSH PUNCH
Mix together Jello and boiling water. Add remaining ... from the freezer 3 to 4 hours before serving and add 2 bottles of ginger ale. Serves 50.
Dissolve Jello in 9 cups boiling water. ... thaw before serving, until slushy. Just before serving, add ginger ale. Add 1 bottle to each pail.
58. SLUSH PUNCH
Dissolve gelatin as directed on package; add the frozen limeade diluted to make 1 quart, also lemonade. Put in freezer and freeze, stirring ...
59. SLUSH
Mix Jello in 4 cups boiling water. ... quarts of liquid. Freeze for at least 10 hours. You can use lemon and lime instead of raspberry and orange.
Dissolve sugar, Jello and lemonade mix in water ... punch.) If unsweetened juice is used add two extra cups of sugar. Makes 6 1/2 quarts of mixture.
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