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Results 51 - 60 of 68 for italian thin steak
Sprinkle meat with garlic salt and black pepper; broil. Shred cooked meat. Add remaining ingredients. Refrigerate. Serve with tortilla ...
Cut steak in serving pieces, remove fat and gristle. Pound steak thin. In bowl, place eggs, ... Crisco. Drain on brown paper. Good hot or cold.
Preheat broiler. Spread bread with cream cheese. Cover bottom half of bread with peppers, roast beef or turkey, cheese and onions. Broil 5 ...
1. Cut meat into 2 ... 4 minutes. Saute steak until brown, about 5 minutes ... smooth and thickened. Season with salt and pepper. Serve with steak.
Brown ground chuck, drain and set aside. Cook carrots, onion and celery in oil about 5 minutes. Stir in flour and cook 1 minute more. Add ...
Preheat oven to 500 degrees. ... to coat. Arrange steaks in single layer on top, ... 1/2 minutes for medium-rate. Let rest 5 minutes. 8 servings.
Crumble sausage into a large skillet; add steak and cook until meats are ... cheese. Place under a broiler long enough to melt cheese. Serves 6.
58. VIETNAM STEAK
Saute steak in butter (with a little ... Toss with 3 or more tablespoons Italian dressing. Stir in chopped hard boiled eggs. Serve immediately!
Roll beef in flour. Brown in butter with celery, garlic, and onions. Add vegetables and simmer until vegetables are tender. Add noodles and ...
Cut meat into 2 pieces, ... 4 minutes. Saute steak until brown, about 5 minutes ... with salt and pepper. Serve with steak. Makes 6 to 8 servings.
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