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Results 51 - 60 of 74 for italian meatballs pork beef
Mix together well and roll into balls. Cook in your spaghetti sauce, slowly, approximately 1 to 1 1/2 hours.
Mix all ingredients well. Mixture should be firm but not dry looking. Add extra egg if necessary. Form into medium size balls. Put on ...
53. NANA'S MEATBALLS
Beat eggs with water. Stir in remaining ingredients (except oil) and mix well. Cover and refrigerate overnight. Form into meat balls and ...
54. MEATBALLS
Soak bread in water until ... and shape into meatballs. melt lard over medium ... recipe makes a delicious meat loaf. Served with a tomato sauce.
Combine all ingredients except tomato ... is tender, rearranging meatballs after 8 minutes. Can be ... To reheat, microwave 3 to 5 minutes on 8.
Scald the milk in a ... in butter. Transfer meatballs to a large pan. Deglaze ... turning several times, while baking. Bake until stock is reduced.
Brown meatballs and add to sauce when it is almost done. The sauce is better if it can be cooked slow for most of the day.
Mix ingredients together well. Add ... Brown and drop in sauce. Simmer about 2 hours. (Freezes well. Serves 4.) Serve with Italian Spaghetti Sauce.
Mix all ingredients thoroughly. Shape into balls. Fry in olive oil until browned all around. Add to your favorite sauce and let simmer 1/2 ...
(1/4 teaspoon thyme, 1/4 teaspoon ... simmer, covered until meatballs are cooked through and flavors ... spaghetti, drain. Serve with cheese on top.
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