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Results 51 - 60 of 763 for italian meat bread
Preheat toaster oven to 400°F. ... soak slice of bread in milk. In a medium ... on top, return to toaster oven and bake for another 15 minutes.
Preheat oven to 425°F. In ... beef, ground pork, bread crumbs, onion, parsley, basil, red pepper flakes, Italian seasoning, salt and garlic powder ... with top bun. .
Mix everything, except meat, until well blended. Add ... oven for 1 hour 15 minutes. Serve with brown gravy, or my hubby's favorite, ketchup!
Sekanice is traditionally only eaten ... pork. Let the bread dry out for a couple ... the water. The meat may be cooked in a ... top is lightly browned.
Set oven on Bake at ... another layer of meat mixture then eggs and top ... it. That's the Italian surprise! Side Note: Instead of ... 1 loaf. Serves 4
Mix all (except bacon) retaining 1/3 of stewed tomatoes and 1/3 of tomato sauce. Shape into your favorite Pyrex pan (to edges). Cut up ...
57. MEAT LOAF
Preheat oven to 375°F. In ... mixture to beef and bread crumbs. Mix well. Pack firmly into loaf pan baking dish. Bake for 1 1/2 hours at 375°F.
Place ground beef in a ... well. Slowly add bread crumbs, mix well and form ... for 20 minutes. (Turn the heat down so the glaze won't burn.)
Combine all ingredients except for the last 2 tablespoons of olive oil, save for cooking. Mix well. Cook in frying pan with the last 2 ...
Pan fry the Italian sausage until brown. Remove from ... beef and pork, bread crumbs, cheese, parsley, garlic, onion, ... after browning the meat balls. Server hot over hot, ... with grated sharp cheese.
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