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Results 51 - 59 of 59 for italian lima beans
51. ZESTY LIMA BEANS
Cook lima beans as label directs; drain. Add chestnuts, Italian dressing, and dill weed to ... combine well. Cover mixture and refrigerate to chill.
52. BEAN BAKE
Brown sausage and slice. Saute onions and celery. Mix all ingredients. Bake at 325 degrees for 1 hour.
53. BEAN PATCH
Brown and drain sausage. Mix all ingredients together except bacon. Top with bacon and bake uncovered for 1 1/4 hours at 350 degrees. Good ...
Combine beans (cooked and drained), tuna (drained), ... parsley. Cover and chill (best chilled overnight). Serve over lettuce if desired. Serves 4.
Mix all ingredients together. Salt and pepper to taste. Sugar optional for taste. Serves a crowd. Keeps for a month.
Cook beans as directed; drain. Add remaining ingredients, cover and refrigerate 4 hours.
57. LIMA BEAN SALAD
Cook, cool and drain limas. Add other ingredients. Toss slightly and chill.
Drain the canned beans. In a large bowl combine the lima beans, green beans, red kidney ... 8 ounce bottle Italian salad dressing for the vinegar, ... 6 to 8 servings.
59. TEN BEAN SOUP
Wash beans and soak overnight. Drain beans ... kidney beans, baby limas, black eyed peas, whole ... pinto beans, cranberry beans, large lima beans.
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