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Results 51 - 60 of 140 for italian ground chicken
1. Cut the egg pasta ... golden. Add the chicken, rosemary and cloves, sprinkle ... then cut into squares and serve. Lots of work but worth it.
52. CHICKEN MARBELLA
In a large bowl, combine chicken quarters, garlic, oregano, pepper and ... temperature before serving. Spoon some of the reserved juice over chicken.
In a Dutch oven, heat ... large bowl. Add chicken in batches to oil and ... into deep bowls and sprinkle with remaining scallions and parsley.
Seasoned chicken well with salt and pepper. ... minutes. Remove cover and bake 30 minutes more. Correct broth to taste. Serve in a large bowl.
55. CHICKEN MARBELLA
In a large bowl combine chicken, garlic, oregano, pepper and ... hot or room temperature. Serves 10-12 people. Overnight marinating is essential!
Cut chicken breasts into 1 inch pieces. ... and rearrange kabobs. Microwave at high for 4-5 minutes or until chicken is done. Yield 4 servings.
57. CHICKEN MARBELLA
In a large bowl combine chicken quarters, garlic, oregano, pepper and ... some of the reserved juice over chicken. 16 pieces; 10 or more portions.
Cook chicken chunks in olive oil. Add ... hot, 5-10 minutes. Pour mixture over 1 pkg. of cooked bow tie pasta. Top with fresh parmesan cheese.
59. CHICKEN MARBELLA
In a large bowl combine ... degrees F. Arrange chicken in a single layer in ... remaining pan juices in a sauceboat. Serve over egg noodles or rice.
Combine first 6 ingredients, stirring ... aside. Place each chicken breast between 2 sheets of ... butter. Bake at 350°F for 35 to 40 minutes
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