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Results 51 - 60 of 63 for italian beef roll
51. BEEF BRACIOLA
A true Italian feast! My mother, whose parents ... Thinly slice the beef, with the grain, into ... flattened beef slices. Roll up tightly and tie securely ... the refrigerator or freezer.
Cook roast; then slice thin. ... over sliced roast beef in an electric skillet. Top ... Pepperidge Farm French rolls. This can sit in the refrigerator overnight if desired.
53. ITALIAN BEEF
Place roast in deep pot, ... slices in 13x9 pan. Cover with broth. Top with peppers. Bake at 300 for 2 hours. Serve on crusty rolls. Serves 12.
Place beef in roasting pan. Fill pan ... degree oven. Serve on buttered buns or hard rolls. (Butter keeps rolls from getting soggy.) Serves 12-14.
55. ITALIAN BEEF
Roll in oregano, salt, pepper, garlic ... red pepper and Italian seasoning. Put in crock pot and pour 2 cans beef bouillon (not consomme) over roast. ... oven at 250 degrees.
56. "ITALIAN BEEF"
Mix dry ingredients, sprinkle over ... meat sit until completely cold. Slice thin. Put back in juice and heat. Serve on onion rolls or hard rolls.
57. ITALIAN BEEF
Place roast in 5 quart ... hot on French rolls. You can dip rolls ... dress with chopped onions, mustard, catsup, mild or hot pickled peppers.
Lightly, but thoroughly combine meat, ... cheese, Parmesan cheese, Italian seasoning, remaining salt and garlic powder. Place beef mixture on wax paper and ... on the sides. Roll up from short end (jelly ... minutes longer. Slices beautifully.
59. BEEFY PINWHEEL
Combine ground beef, bread crumbs, egg whites, ... Combine spinach, cheese, Italian seasonings, and garlic powder. Place ... on all sides. Roll up, jelly roll fashion, starting ... minutes. Yields 6 servings.
Soak mushrooms in 3/4 cup ... reserved liquid, onion, beef, sausage, eggs, garlic, parsley, ... paper to help roll meat, lift narrow end nearest ... into slices. Serves 8-10.
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