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Results 51 - 60 of 106 for irish stew
Cut beef into 1/2 inch slices, cut slices into 2 inch strips. Cut bacon into 1/4 inch pieces, fry in Dutch oven until crisp. Remove bacon ...
Cut beef into bite-size cubes. Add beef cubes to flour in bag and shake until cubes are coated with flour. Heat oil in large pot. Add ...
53. IRISH STEW
In large saucepan or Dutch oven, combine lamb, onion, bay leaf, salt and pepper. Add 4 cups water. Bring to boiling. Reduce heat; cover and ...
Trim excess fat from lamb ... 1 1/2 to 2 hours. Skim fat from broth. Sprinkle stew with snipped parsley. 6 servings, 330 calories per serving.
55. IRISH STEW
Salt and pepper beef cubes. Roll in flour and brown in skillet. Set aside. In low oblong pan, place browned beef. Cover with onion slices, ...
56. IRISH STEW
Roll stew meat in flour and brown ... corn and okra. Simmer 30 minutes. Add corn and okra and simmer until meat is tender. Great with cornbread.
57. TRUE IRISH STEW
Slice 4 potatoes thinly and ... Dutch oven or stew pot. Then layer half the ... potatoes have disintegrated. Serve in shallow soup plates. Serves 6-8.
58. IRISH STEW
Cut the meat into fairly large pieces and see that the fat, bone, etc. is trimmed off. Peel and slice the potatoes and onions. Put a layer ...
59. IRISH STEW
In skillet brown ground beef; drain and add soy sauce. In large Dutch oven, add tomato juice, tomatoes, soup, potatoes, and onion. Bring to ...
60. IRISH STEW
Put half the meat in stew pot, top with layer of ... cover and simmer for 1 1/2 hours. Stir well, cover again and cook 30 minutes more. Serves six.
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