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Results 51 - 60 of 102 for instant pudding
51. INSTANT PUDDING
Mix above ingredients and pat ... crust. 1 box instant pudding, vanilla or butter pecan ... Whip layer. Refrigerate. (Can use any pudding flavor.)
Mix together as for pie ... allow plenty time to thaw before serving. Pistachio, chocolate or butterscotch instant pudding mixes are delicious.
Prepare 1 box of vanilla pudding as directed. Stir in 2 ... rice and 1/4 teaspoon pumpkin pie spice. Refrigerate until cool. Add raisins to this.
This makes a fast dessert, ... family!! If using pudding, prepare according to package ... pudding, allow to cool. Refrigerate before serving.
Prepare cake mix as directed ... 8" layers. Mix instant pudding and pineapple (juice and all) ... top and between layers and refrigerate. Serve.
Combine all ingredients and store in air tight container. Use 1/3 cup mix to 1 cup hot water. Note: The pudding makes it rich and good.
Combine milk and pudding mix. Beat 1 minute. Will ... pie crust. Refrigerate 2 hours. Garnish and serve with whipped cream. Yields 8 servings.
Make graham cracker crust, line ... Add milk to pudding mix. When thoroughly blended add ... and add remaining Cool Whip on top. Chill overnight.
Place all ingredients in order listed into large plastic Ziploc bag; seal. Squeeze gently until well mixed. Let stand for 5 minutes. Spoon ...
Mix first 3 ingredients. Add ... be frozen. Add pudding mix to milk and beat ... Turn into cooled pie shell. Chill and garnish with whipped cream.
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