In Teriyaki Sauce - Recipes - Page 6

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Mix ingredients and marinate meat 2-3 hours or overnight. Turn meat often.

Mix all ingredients thoroughly in a saucepan. Slowly bring to ... Stores in refrigerator for weeks. Great marinate for beef, chicken and pork.

53. TERIYAKI SAUCE

Mix all ingredients together. Serve cooked or uncooked - if cooked, let chill before putting on meat. Can be served on beef, chicken, pork, ...

54. TERIYAKI SAUCE

In saucepan, combine and mix together all the ingredients. Cook for 15 minutes.

55. TERIYAKI SAUCE

Mix all together. Use as a marinade for chicken or beef. Remove meat from marinade and broil or bake.

56. TERIYAKI SAUCE

Mix above ingredients together. This is a good marinate for beef, chicken or shrimp.

57. TERIYAKI SAUCE

Combine all ingredients and stir constantly over low heat until thick and bubbly. Yield: 1 1/4 cups.

58. TERIYAKI SAUCE MARINADE

Combine all ingredients. Cover meat with marinade. Refrigerate 6 hours or overnight.

59. TERIYAKI SAUCE

Mix well; simmer and cool. Use to marinate steaks or shish-ka-bob ingredients. Marinate meats overnight and baste during the cooking ...

60. TERIYAKI SAUCE

Place above ingredients in blender, and blend well. Put ... minutes, stirring occasionally. Great for stir fry or marinating baby back beef ribs.

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