TERIYAKI SAUCE 
1/2 c. soy sauce
2 tbsp. cooking oil
2 tbsp. molasses
2 tbsp. dry mustard
1 tsp. ground ginger; optional
4 cloves garlic, minced

Place above ingredients in blender, and blend well. Put in small saucepan and heat over low heat for 15 minutes, stirring occasionally. Great for stir fry or marinating baby back beef ribs.

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“TERIYAKI SAUCE”

 

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