Thaw hens if frozen. Heat ... cavity lightly with salt. Place hens breast side up on rack in open shallow roasting pan; brush ... sauce separately. 4 servings.
Roll out two biscuits together ... a 5-inch circle. In a skillet, brown the ground ... cabbage, carrots, water, salt, caraway seed and pepper. ... or until golden brown.
Spoon stuffing lightly into body ... been rubbed with salt. Skewer and lace shut ... breast side up, in oven. Bake or roast at ... occasionally with melted butter.
Clean and peel shrimp. Rinse ... Cut large shrimp in half. Set aside and keep ... syrup, sugar, and salt. Cook over low heat, ... with almonds and parsley.
Day before: Thaw hens overnight; use giblets later. Early in day: Make basting sauce; melt ... 3/4 teaspoon tarragon, salt, and pepper go inside ... moved at thigh joint.
Ingredients: 7 (garlic .. lb. .. salt .. tarragon ...)
Chop tomatoes and using 2 ... bird, fill cavity in each hen. Rub outside of hen with mixture of honey, salt, pepper and chili powder. ... 1 hour. Serves 4.