Results 51 - 60 of 113 for in lemon dill sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Whisk all basting sauce ingredients in small bowl. Cover. Let stand ... Fish is done when thickest part is barely opaque when tested with fork.

Combine first four ingredients, 1 teaspoon lemon juice and 1/2 teaspoon dill weed. Cover and chill. Combine ... Cover and marinate in refrigerator for 1 hour. Broil ... Serve with dill sauce. 4 servings.

Combine onion, bouillon, water and lemon juice in skillet large enough to hold ... Stir in flour, dill weed, pepper. Add milk, mixing ... stirring constantly. Pour sauce over salmon and serve.

In 2 quart saucepan melt butter ... Stir in cornstarch, dill weed, salt and pepper until ... in sherry and lemon juice then add shrimp. Reduce ... over rice or pasta.

Place butter in 4 cup Pyrex cup. Microwave ... every minute until sauce is thick and smooth. Add dill weed, parsley, lemon juice and mustard. Stir well ... cooked vegetables or fish.



Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.

Wash and dry the fish. ... pepper. Arrange fish in a shallow baking dish. In ... cream, mayonnaise, flour, lemon juice and dill weed. Spoon sauce over the fish. Bake at ... with buttered spinach noodles.

At least 1 hour or the night before, combine dill, yogurt, mustard, honey and lemon juice in a bowl. Cover and refrigerate ... and serve with sauce.

Combine cucumber and salt. Let ... and remaining ingredients in a small bowl. Cover and ... hours. Serve with fish or hamburgers. Yields 2 cups.

Wash and dry the fish. ... pepper. Arrange fish in a shallow baking dish. In ... cream, mayonnaise, flour, lemon juice and dill weed. Spoon sauce over the fish. Bake at ... until fish flakes easily.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index