How to Preserve Peppers - Recipes - Page 6

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Results 51 - 60 of 310 for how to preserve peppers

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51. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME

Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle ... slice with cayenne pepper. Heat butter in large, ... slice. Makes 4 servings.

52. GLAZED APRICOT - GINGER CHICKEN

Rinse chicken and pat dry. ... heat for 8 to 10 minutes or until chicken ... For glaze, stir preserves, vinegar and ginger into ... Spoon glaze over chicken.

53. THREE BEAN SALAD WITH SWEET AND SOUR DRESSING

Combine apricot preserves, vinegar and celery seeds ... onion. Toss well to combine. Adjust seasonings with salt and fresh ground pepper to taste.

54. APRICOT - GLAZED CHICKEN

Season the chicken with salt, pepper, garlic and paprika. Place ... top. Pour the preserves and salad dressing over it. ... hour at 350 degrees.

55. JEZABEL SAUCE

Mix with wire whisk or mixer. Keeps in refrigerator indefinitely. Nice for crackers with cream cheese. Good for meats.

56. SWEET AND SOUR SAUSAGE

Parboil kielbasa for 10 minutes. ... 5 minutes - pepper, onion, tomatoes and kielbasa. ... vinegar and apricot preserves. Stir into kielbasa mixture. Heat to thicken. Add drained pineapple chunks. Heat and serve over rice.

57. CHICKEN CURRY WITH YOGURT

In a large skillet, saute ... raisins and apricot preserves. Simmer uncovered for 15 to 20 minutes, stirring occasionally until ... with salt and pepper. Good served with brown ... with curry. Serves 4.

58. SWEET AND SOUR KIELBASA

Fry Kielbasa pieces a few minutes. Mix preserves and sauce. Add remaining ingredients. Mix lightly. Simmer for 1/2 hour.

59. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME

Press each tenderloin slice to 1 inch thickness; lightly sprinkle ... slice with cayenne pepper. Heat butter in large ... desired. Yield 4 servings.

60. CHICKEN WITH RASPBERRY SALSA

In shallow dish, mix together flour, salt, pepper & cinnamon. Add chicken to coat well. In large frying ... Add salsa & preserves. Bring to a boil, ... through. Makes 4 servings.

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