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Results 51 - 60 of 73 for how to pickle mushrooms
Put all ingredients together and marinate overnight.
Combine all ingredients and cook ... minutes or until mushrooms are tender. Stir (gently) often. ... 1/2 hour before serving. Do not add salt.
Bring to boil. Add two 6-ounce cans mushroom crowns, drained. Simmer 5 to ... several hours stirring occasionally. Drain and serve. Makes 2 cups.
Combine ingredients and add mushrooms (two 6 ounce cans of ... and refrigerate at least 8 hours (2 to 3 days better). Stir or shake occasionally.
Wash and slice mushrooms and add to the above ingredients and marinate ... ingredients to marinate tomatoes, sliced squash, pepper, any vegetables.
Combine ingredients in a small saucepan and bring to a boil. Add 2 (6 ounce) cans mushroom crowns, drained; simmer 5-6 minutes. ... Drain. Makes 2 cups.
Combine all ingredients. Marinate at room temperature 24 hours, then refrigerate. Drain to serve.
Mix all together and store in a jar for at least 24 hours.
Mix and let stand.
Combine all ingredients. Refrigerate 8 hours or overnight.
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