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Results 51 - 60 of 5,310 for how to mince chicken
Wash chicken, trim fat (leaving skin ... heavy frying pan to flatten slightly. Beat the eggs ... parsley can be tucked under the lemon wedges.
In a saucepan melt butter, ... with fork. Return to heat and slowly add broth, ... biscuit dough until chicken mixture is covered. Brush top ... when in a hurry.
53. CREAMED CHICKEN
Melt butter in a double ... well. Add the chicken stock and warm milk. Cook ... fork and add to saucepan. Stir. Cook 5 more ... fill freshly baked .
In a medium saucepan, combine ... until hot. Arrange chicken thighs in a single layer ... refrigerator. When ready to grill, place chicken, skin side ... mixture. Makes 8 servings.
In a large Pyrex measuring ... Add water or chicken broth enough to measure 1/2 cup. Microwave until ... Vitamin C, 1.1IU Vitamin D, 2mg iron.
In a large pan or Dutch oven, simmer chicken, covered, over low heat ... (about 1 1/2 to 2 hours). Add 2 bay ... at 350°F. Makes 6-8 servings.
Repackage those leftovers in light ... you'll be tempted to make it from scratch even ... Add salt, pepper, chicken stock and milk and turn ... salt to 1/8 teaspoon.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
Heat oil to 365°F. Cut tortillas into wedge ... Reduce heat; add chicken broth. Pour 1 tablespoon oil ... the Restaurant Embassy, Mexico City.
60. CASHEW CHICKEN
Sprinkle chicken lightly with sea salt, pepper ... pan, heat oil to 375°F on a frying thermometer. ... Serve. Yield: about 3 dozen chicken pieces.
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