Results 51 - 60 of 1,090 for how to melt caramel

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Combine crust, butter, sugar and ... minutes. Reduce oven to 250 degrees and continue baking ... and then drizzle caramel, remaining Nuts (in the ... a chocolate chip cheesecake.

Melt together the caramels and 1/3 cup evaporated milk ... cup evaporated milk to make batter. Spread half of ... at 350 degrees for 20 minutes.

Melt 1/2 cup evaporated milk with caramels until smooth; set aside. Stir ... nuts and butter (to make dough). Press half of ... 14 - 18 minutes.

Melt caramels with 1/4 cup evaporated milk ... minutes. Cool slightly. Refrigerate for 30 minutes. Take out of refrigerator awhile before serving.

Preheat oven to 350 degrees. In medium bowl ... In saucepan combine caramels and milk. Cook until melted. ... Bake 33 to 38 minutes and cool well.



In heavy saucepan combine caramels and the 1/2 cup evaporated ... Bake another 18 to 20 minutes. Cool slightly, then ... hour. Cut into squares.

Unwrap caramels and place in saucepan with ... minutes only. Meanwhile, melt the caramels over medium to low heat; stir constantly. Be ... before removing. Yield: 24.

Unwrap caramels (there are enough for the cook to sneak a few) and place ... minutes only. Meanwhile, melt the caramels over medium to ... pecan halves, if desired.

Prepare cake mix using package ... for 15 minutes. Melt caramels with milk and butter in ... Sprinkle with remaining nuts. Bake for 20 minutes longer.

Mix the cake mix, butter ... minutes and cool. Melt the caramels and evaporated milk in the ... batter over the top. Bake 350°F for 17 minutes.

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