| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 289 for how to make flan
Put all ingredients in blender ... pan you plan to use. Let it run around ... serve, run a knife around the edge and turn out onto serving dish.
Beat eggs slightly; add sugar ... clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve. 12 servings.
53. FLAN SHELLS
Pour 1/2 of prepared cake mix into prepared flan pan (flan pans available at ... stores). Bake according to directions on box. Test with ... can also be used.
To caramelize the sugar, place the ... all into a flan pan if you have it ... and bottom. To make the custard, lightly beat the ... on the caramelized sugar.
55. FLAN DE LECHE
(Cuban version of the original ... refrigerator until ready to set the next day. 4. ... into a platter upside-down to give it a caramel topping.
56. FLAN DE COCO
Use a double boiler. Oven ... - 1 hour. Make caramel by melting 1 cup ... it into the flan pan. Meantime mix all the ... caramel will be on the top.
Mix together well. Pour mixture ... Bake for 30 to 35 minutes in 350 to 400 degree oven or until knife test is clean. Let sit an hour to unmold.
58. FLAN DE LECHE
In a heavy saucepan over ... sugar dissolves. Continue to cook without stirring until the ... Pour into a flan pan or a round 2 ... to serve. Serves 12.
Preheat oven to 350 degrees. In deep corning ... hour (depends on how deep or shallow your baking ... Loosen sides of flan with knife. Put plate over ... over flan. Then enjoy!
In a heavy non-ferrous pan, ... degrees for 1 to 1 1/2 hours until set. ... and turn out onto flat dish to serve. Top with fresh strawberries.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables