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Results 51 - 60 of 486 for hot peppers in oil
51. HOT PEPPERS
Cut up a large amount ... jars with jalapeno peppers until nearly full. In a saucepan place: Bring to ... jars; seal while hot. Do this amount for each jar that you fill..
In a large saucepan combine broth, ... Add bean curd, pepper and lemon juice. Bring to ... in sesame or hot oil. Garnish with scallions. Yield 2-4 servings.
Cut sausage the length of ... on both sides in hot olive oil. Remove. Drain fat. In more oil, saute pepper, onion and garlic until ... with onions and peppers. Also add melted Mozzarella or provolone cheese if desired.
Cut chicken wings in half at joint; cut off ... with salt and pepper. Heat 2 inches of oil in a large skillet to ... inch dish. Combine hot sauce and remaining ingredients in ... Yield: 3 dozen appetizers.
Drain salmon; remove skin and ... Add water, butter, pepper sauce, and salt to saucepan. ... heat and beat in eggs, one at a time, ... 2 1/2 inches oil in pan to 370 degrees. ... salmon mixture into hot oil. Fry, turning occasionally, until ... 1 hour before serving.
Chop all vegetables real fine, soak in oil. Scald, peel and take ... salt, and cayenne pepper. Bring to a boil ... hours. Put in hot canning jars with hot lids ... chicken and French fries.
Cut chicken wings in half at joint. Cut off ... with salt and pepper. Heat 2 inches of oil in a large skillet to ... inch dish. Combine hot sauce and remaining ingredients in ... hot. Yield 3 dozen.
Melt shortening in fry pan; fry sausage until ... Put onions and peppers in pan with hot sausage grease; cook until limp. ... to 5 days, refrigerated.
Cut chicken into bite size strips. In a wok or electric frying ... the bottom with oil. Turn heat to 325 ... then add onions, peppers, green onions, minced garlic ... with - Szechuan, hot pepper oil, garlic powder, onion ... bed of white rice.
Shrimp should be of a ... the butter and oil in a flame proof baking dish. Add the garlic, herbs, peppers, bay leaves, paprika, and ... 30 minutes. This hot butter sauce can be made ... adding salt if necessary.
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