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51.
MUSHROOM SNACK HORS D'OEUVRES
Cover 9x13 pan with dough. ... sauteed in butter
sauce
. Sprinkle with Parmesan cheese. ... diced shrimp, anchovy, or something else if desired.
Ingredients: 6 (can .. cheese .. dough .. sauce .. soft ...)
52.
CHEESE - BACON HORS D'OEUVRES
Mix cheese, onion,
sauce
, and egg together. Toast ... on the other and top with uncooked bacon. Broil low heat long enough for bacon to crisp.
Ingredients: 5 (bacon .. cheese .. egg .. onion .. sauce)
53.
WATER CHESTNUT HORS D'OEUVRES
Mix above ingredients. Soak water chestnuts in mixture overnight. Wrap with bacon and secure with a toothpick. Broil until bacon is crisp. ...
Ingredients: 4 (bacon .. chestnuts .. sauce ...)
54.
CHEESE - BACON HORS D'OEUVRES
Combine cheese, mayonnaise, onion, bacon and seasonings. Trim crust from bread and cut each slice in 4 pieces. Brush with melted butter. ...
Ingredients: 9 (bread .. cheese .. mayonnaise .. onion .. sauce ...)
55.
SAUSAGE HORS D'OEUVRES
Brown meat, drain well, add rest of ingredients, spoon on party rye and brown in 350 degree oven for 5 minutes. Can be frozen.
Ingredients: 7 (cheese .. onion .. oregano .. sauce .. sausage ...)
56.
MICROWAVE HORS D'OEUVRES
In square dish, put in
sauce
, lemon juice and mustard. ... Stir once. Put in franks. Stir. Heat for 8 to 9 minutes or until done, stirring once.
Ingredients: 4 (juice .. mustard .. sauce ...)
57.
CRAB HORS D'OEUVRES
Mix softened cream cheese and crab cut in small pieces. Add horseradish to taste. Form a ball and cool. If desired, cover ball with cocktail
sauce
.
Ingredients: 4 (cheese .. meat .. sauce ...)
58.
CRABMEAT HORS D'OEUVRES
Season and blend cream cheese ... juice and Worcestershire
sauce
. Spread on 8 inch ... Sprinkle shredded crabmeat over top. Serve with Ritz crackers.
Ingredients: 6 (crabmeat .. juice .. sauce ...)
59.
WATER CHESTNUT HORS D'OEUVRES
Cut water chestnuts in half ... stand in soy
sauce
for about 30 minutes, turning ... degrees in shallow pan. Drain on paper towel and serve hot.
Ingredients: 4 (bacon .. sauce .. sugar ...)
60.
CHEESE STRAWS (HORS D'OEUVRES)
Melt butter and let cool before adding other ingredients. Knead, together and place in refrigerator overnight. Roll thin and; cut in ...
Ingredients: 6 (flour .. salt .. sauce ...)
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