Results 51 - 60 of 142 for honey cream filling

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Place the flour in a ... heat. Stir in cream, nuts, and fruit. Pour ... bubbly, 15-20 minutes. Note: Filling can be poured into shells and frozen.

SHELL: In a large bowl, ... until golden brown. FILLING: Sprinkle gelatin over lime ... egg yolks and honey. Beat in lime gelatin ... consistency of whipped cream. Fold in lime mixture ... 88 calories per serving.

Roll crackers to crumbs. In ... pan; chill. Prepare cream cheese, sugar and milk until ... layer. Spread pie filling over cheese and chill while ... Sprinkle with remaining crumbs.

Crust: Combine crumbs, cinnamon and ... pan. Chill thoroughly. Filling: Beat eggs until lemon colored. Slowly add honey, salt, coffee and vanilla. Whip the cream and fold into the egg ... the door open. Chill.

Crust: Butter 9 to 10 ... least 30 minutes. Filling: Preheat oven to 350 ... of oven. Beat cream cheese until light and fluffy. Gradually mix in honey, then lemon juice, and ... days to mellow flavors.



1. Make crust: Generously grease ... pan while making filling. 3. Make filling: Beat cream cheese in a large bowl ... with cherries or strawberries.

Mix thoroughly, roll on board and cut in squares. (TIP: Refrigerate dough awhile before working with it.) Cook until sugar dissolves and ...

Prepare pie crust for filled ... pepper, mace, whipping cream, and eggs until well ... brown. Let stand 5 minutes before serving. 6-8 servings.

Mix together the peanut butter ... Press evenly into pie pan. Chill, spoon softened ice cream into crust. Sprinkle with peanuts. Freeze until firm.

Blend pastry ingredients together with ... to 15 minutes. Filling: Soften cream cheese with spoon, blend in honey and blend in remaining ingredients; ... on at this point.

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