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Results 51 - 60 of 145 for homemade tomato soup
Bring water to a boil; add celery and carrots. Simmer 15 minutes. Add the rest and cook for 1 hour. Very good!
Season meat with garlic salt ... until tender.) Add rest of ingredients and cook about 1 hour. A few ears of corn on the cob add flavor to soup.
Put mixed vegetables and water ... 5 minutes before soup is finished, add noodles, stirring constantly. Finish cooking until noodles are soft.
Brown hamburger and drain off ... Combine onion, tomatoes, tomato sauce, beef bouillon dissolved in ... Simmer at least another 10-15 minutes.
Brown ground beef and drain off fat. Add remaining ingredients and simmer until potatoes are tender. Can also use leftover or canned ...
Season meat as desired. Simmer ... tender. Add the tomato sauce, juice from vegetables, and ... and put in soup. After rice and spaghetti ... to absorb the flavor.
1. Cut roast or stew ... browns) works great. This soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
Put beef in large pot. ... to pot. Add frozen vegetables, barley and tomato juice. Cook at medium heat for 1 hour, then simmer. Season to taste.
Place all ingredients in 6 quart saucepot. Add 1 quart water. Bring to a boil; reduce to medium heat; cover. Cook 2 hours, stirring ...
Combine all of the above ingredients and cook until the vegetables are tender. Makes a large kettle full (big roaster).
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