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Results 51 - 60 of 75 for homemade heavy cream
Mix ingredients thoroughly in a ... 6 quart ice cream freezer and mix until frozen. ... or frozen fruit can be added for strawberry, peach, etc.
Melt semi-sweet chocolate in top of double boiler. Mix in other ingredients slowly after chocolate has cooled slightly. Mixture should be ...
Stir hot milk slowly into ... frozen strawberries, thawed and 1/2 cup sugar; stir into vanilla mixture. Add red food color for pink ice cream.
Blend all ingredients in blender. Add coffee last. Put in container and refrigerate. Shake well before using. Will keep for months.
Beat eggs, add sugar a ... Chip: When ice cream is mush, about 15 minutes, ... Reduce sugar in recipe to 1 3/4 cups. Use 2 1/2 teaspoons vanilla.
Mix all ingredients together well except chocolate. Add sugar until mixture gets firm. Shape into eggs; put on wax paper-lined tray and ...
57. HOMEMADE BUTTER
Pour heavy cream into a watertight container. Cap. ... to pour off buttermilk as it come out of butter. Refrigerate. Enjoy on crackers or toast!
Beat the eggs until thick ... well. Whip the cream separately and then fold into ... Before serving, let the ice cream soften a little. Serves 6-8.
Combine sugar, flour and salt ... Add vanilla and cream. Pour into a 6 ... be added before freezing or use your favorite topping after freezing.
Blend all ingredients together and pour in freezer container. O.K. to make mix ahead and chill in refrigerator until ready.
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