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Results 51 - 60 of 67 for homemade dried bread
51. HOMEMADE BREAD
Mix in the water all ingredients. Add enough flour to make dough that you can knead. Knead until it is real smooth or won't stick to ...
The above mentioned ingredients make ... crust. Serve warm or cool. Serve with your favorite jelly or jam, with butter, or eat the bread plain.
Combine sugar, salt, yeast cakes ... at top of bread and plait. Tuck ends under ... brush over bread and sprinkle seeds on loaf. Excellent recipe.
54. HOMEMADE BREAD
Dissolve yeast in 1/2 cup water. Then add the rest of water. Add sugar, salt, and shortening, then flour, mixing thoroughly. Let stand 15 ...
Grease 2 coffee cans with ... (A 2 lb bread loaf pan may be used ... is golden brown. Let stand in pan/cans for 15 minutes. Cool on wire rack.
Dissolve yeast in water with sugar added. Add remaining ingredients, stirring while adding. Add just enough flour to make dough easy to ...
57. HOMEMADE BREAD
Mix yeast with warm water and 3 tablespoons sugar. Let it sit for 1/2 hour until foam is formed. In another bowl mix salt, shortening, 1 ...
Mix 4 cups flour, salt, sugar and yeast in a bowl. Combine water and peanut oil in small saucepan. Heat to 125 to 130 degrees. Stir into ...
Mix yeast, warm water and ... 2 hours. Bake bread at 325 degrees for 25 minutes, makes two loaves. For rolls, bake at 350 degrees for 12 minutes.
Make yeast mixture with water, yeast and honey. Let rise. When ready, add yeast mixture to the 2 2/3 cups water. Then add the next 3 ...
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