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Results 51 - 60 of 128 for homemade 7 up cake
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping. ...
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 1 1/2 cups mixture for ...
Sift together flour and sugar ... Pour into 2 cake pans or a sheet cake ... degrees for 30 minutes or 20 minutes in sheet cake pan or jelly roll pan.
Mix sugar, eggs, Crisco, vanilla, ... straw inserted in cake, when it comes out ... layers and pour remaining chocolate mix to make layers moist.
Mix by hand. Mix cocoa ... degrees for 35-40 minutes. Do not over bake. When cooled frost with favorite frosting, best with homemade frosting.
Filling: 2 tablespoons of the cake mixture before the liquid is ... cream and the filling, and add almond extract to the milk and vanilla extract.
Put in large mixing bowl the sugar, shortening and cocoa. Pour water over and let sit for 2 minutes. Mix with mixer. Add eggs. Mix again. ...
Mix flour together with baking ... Then cover with remaining cake mixture. Sprinkle lightly with cinnamon. Bake for 1 hour at 350 degrees in oven.
Mix everything together except pudding. ... you want white cake add vanilla pudding. If you ... chocolate pudding. Then bake for 20 to 30 minutes.
Combine sugar and oil until ... pan. Bake 30 to 40 minutes at 350 degrees. Cream above ingredients together and mix well. Spread on cooled cake.
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