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Results 51 - 60 of 77 for home made wontons
51. WONTONS
Cook sausage; add cream cheese, ... becomes cold. Fill wonton skin with 1 teaspoon of ... refrigerator for at least 30 minutes, then deep fry.
52. WONTON SOUP
Combine pork, shrimp, mushrooms, water ... neat center of wonton wrapper. Fold one side of ... taste. Add filled wontons to boiling stock. Bring to ... Serve hot. Serves 6.
Preheat oven to 350°F. Spray ... cooking spray. Insert wonton wrappers into the muffin pan ... closely so the wonton wrappers do not burn.
54. SAUSAGE WONTONS
Brown and drain sausage. Add ... together. Lightly brush wonton wrappers with olive oil, leaving ... have melted and the shells are golden brown.
Cook sausage and onion over ... of filling in wonton wrapper. Moisten edges with water. ... golden brown. Drain and serve with warm spaghetti sauce.
Cut wontons into strips or triangle shapes. ... Use fried wontons as chips to dip and serve warm. You can serve this dip with crackers as well.
57. WONTON SOUP
Prepare ahead: To make the ... To assemble the wontons: Use 1 recipe wonton wrappers, or 1/2 pound ready-made wonton wrappers, or 1 pound ... boil. Serve at once.
58. WONTON SOUP
Mix thoroughly the ingredients for ... the filling in Wonton wrapper. Set aside. Make the ... boil. Drop the Wontons into the broth; cover and ... spring onions. Serves 6.
59. WONTON SOUP
Prepare ahead: To make the ... To assemble the wontons: Place 1 teaspoon or ... spinach and the wontons, and return again to a boil. Serve at once.
Combine cream cheese, A-1 sauce, scallions and pepper. Fold in crabmeat and blend well. Place heaping teaspoon of mix in center of wrapper. ...
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