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Results 51 - 60 of 1,420 for home made marinade
Whisk together garlic, lemon juice, ... then pour in marinade. Seal and refrigerate at ... clear. Exchanges - can use ribs or pork roast also.
Cook the frozen artichokes with ... drain. Make a marinade with oil, vinegar and spices. ... for a few hours or overnight until well chilled.
Kids love these! Very moist and tender. Combine all marinade ingredients in 1 gallon Ziploc ... the longer the better! Serves 4 to 6. .V Parker
Mix/shake all ingredients till well ... If so discard marinade and make fresh for the ... batch for basting the chicken with the oil in the sauce.
This recipe was given to ... clear. Discard unused marinade. Note: Be careful not ... when just reheated. Hope you all enjoy as much as we do.
Can also use as a spicy dipping sauce! Stir ingredients (in that order) in a small/medium sized bowl. Continue to taste after each ...
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, salmon steaks. Whisk together the vinegar, oil, and hot pepper sauce. ...
Cook and stir garlic in ... inches thick. Prepare Marinade (above recipe). Place roast in ... Serve roast rare in center, browned on the outside.
Combine all of the above. ... with a very sharp knife and heat some of the marinade and drizzle over. This can be done on the BARBECUE as well.
Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk together the vinegar, oil and hot pepper sauce. Stir in the ...
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