Results 51 - 60 of 66 for holiday cheese ball

Previous  1  2  3  4  5  6  7   Next

Soften cream cheese; gradually stir in drained ... Form into a ball in remaining cup of pecans. ... eyes and buttons. Nut - nose. Pimento - mouth.

Soften cream cheese and stir in pineapple, 1 ... Chill well. Form into two balls and roll in remaining 1/2 cup nuts. Ganrish with red cherries.

Mix thoroughly together the first 5 ingredients. Shape into a ball. Roll cheese ball first in pecans, then in the parsley. Chill 2 hours.

Soften cream cheese, gradually stir in pineapple, ... Form into a ball, roll in 1 cup ... pineapple slices, maraschino cherries or parsley, if desired.

Blend together the cheeses. Add other ingredients and ... using mixer. Form ball, wrap in wax paper ... hours then roll in fine chopped pecans.



Add all ingredients to softened cream cheese. Shape into ball. Roll in parsley or nuts. Can be frozen and thawed 30 minutes before serving.

Soften cheese; gradually stir in drained ... salt. Chill well. Form into a ball and roll in remaining cup of pecans. Chill until ready to serve.

Let cheese soften 1 hour. Blend cheese, ... refrigerator to chill, 2-3 hours. Mold mixture into a ball, roll in pecans and sprinkle with parsley.

In food processor, process Cheddar until crumbled. Add cream cheese, blue cheese, onion and ... Shape cheese into ball and roll in pecans and ... crackers. Makes 3 cups.

Beat cream cheese, onion, mustard and pepper ... parsley onto cheese balls. Press walnuts onto cheese ... assorted crackers. Makes 2 cheese balls.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index