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Results 51 - 60 of 71 for high biscuits
Not a light recipe but ... package directions. Arrange biscuits on baking tray. In large ... Increase heat to high and add a very small ... over broken up biscuits.
Preheat oven to 450 degrees. ... onto floured board and knead lightly. Roll out 1" thick and cut into biscuits. Bake 12 minutes. Makes about 24.
Sift flour, sugar, baking powder, ... lightly greased baking sheet. Bake at 450 degrees for 8 to 10 minutes. Yields about 1 1/2 dozen biscuits.
Preheat oven to 450 degrees; ... thickness; cut into biscuits with floured biscuit cutter. Place on greased baking sheet. Bake for 12 minutes.
Oven at 350 degrees. Grease ... Add egg and milk to dough. Stir with a fork. Roll out 1 inch thick. Cut into biscuits. Bake 10-12 minutes. Easy!
Sift dry ingredients. Cut in ... floured board. Roll to 1" thick. Cut with biscuit cutter. Place on baking sheet. Bake at 450 degrees for 12 minutes.
Combine sifted flour, baking powder, ... milk to make biscuit dough. Turn out onto waxed ... into 2 inch biscuits and bake in a 425 degree oven for 15 minutes.
58. YEAST BISCUITS
Combine flour, baking powder, baking soda, salt and sugar. Cut in Crisco. Dissolve yeast in warm water for 5 minutes. Add yeast and ...
Mix all ingredients well; drop onto greased pan using tea or tablespoon, according to size desired. Bake in hot 450 degree F. oven for 8 to ...
Mix all ingredients well; drop onto greased pan using tea or table spoon according to size desired. Bake in hot 450 degree oven for 8-10 ...
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