Results 51 - 60 of 87 for hershey bar cake

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Melt Hershey in top of double boiler. ... Sprinkle with chips and finely chopped pecans. Bake at 325 degrees for approximately 1 hour 45 minutes.

Melt chocolate bars. Cream butter with sugar. ... Pour into greased and floured tube pan. Bake about 1 1/2 hours at 300 degrees or until done.

Preheat oven to 350 degrees. Melt candy and syrup in top of a double boiler. Add vanilla and set aside to cool. Cream together butter and ...

Heat candy bars and milk in saucepan over ... chocolate mixture and beat until smooth. Add Cool Whip and blend well. Spoon into crust and refrigerate.

Melt candy bars and syrup together. Place in ... mixture. Bake at 325 degrees for 1 hour and 15 minutes. Use two loaf pans, or 1 large tube pan



Prepare cake according to package directions. Pour ... of the candy bars. Fold candy bars and ... bottom edge of cake. Very rich and delicious!

Prepare cake batter according to package directions. ... Chop 8 candy bars finely. Fold cream cheese mixture ... and around bottom edge of cake.

In oven at 350 degrees. ... brownie batter. Bake at 35 to 40 minutes. Refrigerate cut into bars, store covered in refrigerator. Yields 24 to 36 bars.

Cream butter and sugar together. ... Melt the chocolate bar in the top of a ... floured. Bake at 325°F for 90 minutes. Remove from pan and cool.

Cream butter and sugar together. ... Melt the chocolate bar in the top of a ... floured. Bake at 325°F for 90 minutes. Remove from pan and cool.

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