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Results 51 - 60 of 81 for herb mayonnaise
Arrange chicken in a 13 ... peaks. Fold in mayonnaise. Spoon mixture atop of ... brown. Before serving, sprinkle chicken with parsley. 8 servings.
In covered saucepan cook potatoes ... bowl combine yogurt, mayonnaise, parsley, basil and onion. ... Yield: Serves 4-6. 129 calories per serving.
53. ROSE'S HERB DIP
Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving.
54. FESTIVE HERB DIP
Mix all ingredients together.
55. HERBED DRESSING
Combine ingredients and mix well.
Put all ingredients into a container with a tight lid and shake well. (Do not use blender as garlic should stay minced). Pour into jar or ...
57. HERBED CORN BAKE
Combine milk and butter, add egg and corn, stuffing, onion, parsley. Pour into greased 8 inch round baking dish. Toss bread crumbs with ...
Spread over 4 boneless chicken breasts. Grill or broil 10 minutes. Turn and brush again. Cook another 10 minutes.
Mix together in a large ... the dressing mix, mayonnaise and buttermilk. Refrigerate 3 hours. ... serving add the pepper cheese, eggs and croutons.
Boil potatoes, cool, peel and ... and dill. Blend mayonnaise with yogurt. Season with salt ... in refrigerator for 2 to 3 hours before serving.
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