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Results 51 - 60 of 103 for heavy whip cream icing
CRUST: In bowl, combine 1/2 ... Fold into whipped cream. Spoon half of filling ... with remaining pecans. Freeze until firm. Makes one 9-inch pie.
Make rhubarb sauce by simmering ... until tender. Add 2 drops of red food coloring if desired. Combine rhubarb sauce and whipped cream. Freeze.
Chill bowl and beaters for whipping cream. To the peaches add ... into peach mixture. Whip cream until stiff and mix ... instead of whipping cream.
In large bowl combine sweetened ... Fold in whipped cream and chocolate chips. Pour into ... for 6 hours or until firm. Makes about 1 1/2 quarts.
Separate the eggs and make ... thoroughly. Add the vanilla and salt and when cold, the whipped cream; freeze. When custard cools, add this and freeze:
Mix ingredients thoroughly in a ... a 6 quart ice cream freezer and mix until frozen. ... frozen fruit can be added for strawberry, peach, etc.
In bowl, combine 1/2 cup ... Fold into whipped cream. Spoon 1/2 of filling ... with remaining pecans. Freeze until firm. Makes 1 (9-inch) pie.
58. HONEY ICE CREAM
Separate the eggs and in ... in chilled custard. Whip the cream nd fold into the chilled ... procedures for freezing ice cream in an ice cream maker.
Stir condensed milk into whole ... mixture, then add cream. Chill mixture. When mix ... adding 1 1/3 cup of this syrup to the basic mix above.
Beat eggs lightly and add ... pour in freezer. (I use an electric freezer.) Pack with ice and pickling salt. Pack finished ice cream with ice.
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