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Results 51 - 60 of 74 for heath bar angel food
51. HEATH BAR CAKE
Slice cake horizontally into three layers. Whip cream stiff. Add sauce slowly. Ice each layer. Sprinkle with lots of candy crumbs on all ...
52. CANDY BAR ANGEL
Crush candy bars. Shred or crumble prepared ... shredded cake. Spread on Cool Whip. Sprinkle on candy. Serve immediately or chill before serving.
Layer in large glass bowl, in order given. Make several layers. Cover with Cool Whip. Chill.
54. ANGEL DELIGHT
Tear the angel food cake into bite size pieces. Break the 6 candy bars into tiny pieces. Combine all ... until most of the Cool Whip is absorbed.
55. PISTACHIO TORTE
Mix pudding with milk as ... pudding mixture. Add another layer of cake and rest of pudding. Sprinkle ground up Heath bars on top and refrigerate.
Cut large angel food cake in 3 layers. Cream ... mixture on layers and sides. Crush Heath bars and sprinkle between layers and on top. Refrigerate.
57. HEATH BAR CAKE
Tear cake into small pieces. ... of the candy bars. Repeat layers. Spread remaining ... water to cut. More colorful with 2 flavors of ice cream.
Combine whipping cream and powdered sugar. Beat until stiff. Gently fold in Heath bars. Split cake to make 3 layers. Frost.
Bake angel food cake or use a commercial ... candy. Spread between layers, on sides and top of cake. Place in refrigerator for at least 8 hours.
Refrigerate candy bars until chilled. Crush candy bars, ... Sprinkle with reserved candy. Freeze until firm, around 1 1/2 hours. Cut into squares.
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