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Results 51 - 60 of 467 for hearty soups
Put all the ingredients in an 8 quart pot and simmer for 2 to 3 hours. NOTE: Soup becomes thicker if refrigerated overnight, so make it a day ahead.
Add vegetables and macaroni to tomato soup (prepared with water). Heat through. Serve hot.
Place grated turnips in a ... slightly brown. Ladle soup into bowls over toasted bread ... to do so the house doesn't smell. Freezes well also.
Cook chicken in 5 cups ... celery and sliced carrots. Cook over high heat for 10 minutes. Add cream of chicken soup and simmer for 10-15 minutes.
Cook onions, garlic and parsnips ... simmering 45 minutes. To serve, place a slice of crusty bread in each bowl and spoon soup over top. Freezes well!
Mix all ingredients. Bowl and eat.
In a large saucepan, brown beef. Drain. Add the next 10 ingredients. Bring to a boil. Reduce heat. Cover and simmer for 15 minutes or until ...
Cover tightly and cook soup bones, water, salt and pepper ... Add carrots, onions, celery and tomatoes. Cook for about 45 minutes or until done.
Combine all ingredients in large ... meat back in soup and simmer 10 minutes more. ... with crusty French bread or hearty rye or pumpernickel.
Put water in a large ... onions, tomatoes, squash, tomato sauce, salt and pepper. Simmer 20 minutes. Sprinkle parsley over the top of the soup.
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