Results 51 - 60 of 100 for hawaiian chicken salad

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Place shredded chicken in bowl (if using canned ... a boule of Hawaiian bread (forming a bowl) and serve salad in bread bowl with bread chunks on the side.

Combine chicken, celery, grapes, pecans, olives ... with dab of mayonnaise. Serve on thick slices of canned jellied cranberry sauce on lettuce.

Mix flour, nutmeg and ginger. Dip chicken breasts in the mixture, then brown them in the salad oil. Mix pineapple juice with ... and use for garnish.

Drain pineapple, reserving 1/4 cup ... and salt. Coat chicken pieces. In hot salad oil, cook chicken breasts until ... Garnish with fresh chives.

Wash chicken; pat dry with paper ... is tender. Serve with white rice. For a large gathering, the sauce recipe can be doubled. Makes 6 servings.



Drain pineapple, saving juice. In ... pineapple juice. Add chicken, pineapple and soy sauce. ... over low heat. Serve over rice. Very delicious.

Wash chicken, pat dry with paper ... pineapple slices and green pepper. Bake 30 minutes longer or until chicken is tender. Serve with white rice.

Drain pineapple slices, reserving 1/4 ... juice aside. Put chicken and 1/3 cup flour in ... heat, in hot salad oil, cook chicken breasts until ... garnish with fresh chives.

Brown chicken in oil; remove. Cook green ... slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.

Sprinkle garlic salt on chicken. Dip chicken in eggs ... pineapple and green peppers to the chicken, last 10 minutes before removing from oven.

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