| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 105 for hash brown casserole ham
51. POTATO CASSEROLE
Melt 1/2 cup butter and ... Add 1/2 package hash browns. In separate bowl, mix soup, sour cream, milk, ham and onions. Pour half of ... minutes. Yield: 12 servings.
Place hash browns in bottom of greased 9x13 pan. Top potatoes with ham and cheese. Pour egg mixture over potatoes. Bake for 1 hour at 350 degrees.
53. BRUNCH CASSEROLE
Night before: Line 9 x 13 inch pan with frozen hash browns and brown by broiling. Sprinkle ... ingredients and bake at 350 degrees for 45-60 minutes.
54. BRUNCH CASSEROLE
Heat oven to 350 degrees. Mix all ingredients together, except paprika. Pour into ungreased rectangular baking dish, 12 x 7 x 1 1/2 inches. ...
In large casserole layer potatoes, vegetables, soup, cheese and ham. Bake until vegetables are ... ingredients. Bake 60 to 90 minutes at 350 degrees.
In a large bowl, combine ... ingredients. Stir in hash browns, chicken and carrots if ... 20 minutes longer or until bubbly. Yield: 8 servings.
In a large bowl, combine ... green pepper and ham. Pour into a greased ... 50 minutes or until a knife inserted near the center comes out clean.
Combine eggs, milk and seasoning. ... green pepper and ham. Pour in 9 x ... pan with Pam. This can be mixed up the night before and refrigerated.
Combine all casserole ingredients and mix well. Place ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour.
Mix all ingredients in a large bowl. Pour into ungreased 9 x 13 pan. Sprinkle with paprika. Bake at 350 degrees until knife inserted comes ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables