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Results 51 - 60 of 197 for hard candy
51. HARD CANDY
Boil sugar, corn syrup and ... it reaches a hard-crack stage. Add flavoring and ... crack. Shake pieces in powdered sugar. Use caution; very hot.
52. HARD CANDY
Mix sugar, Karo and water. ... to 310°F on candy thermometer (crack stage). Add flavoring ... cut with sharp scissors into squarish shapes.
Combine first 3 ingredients in ... stirring occasionally, to hard crack stage, 300 degrees. Remove ... color. Pour hot candy into prepared molds. Remove candy ... or 10 large lollipops.
Use 1/8 to 1/2 teaspoon ... to 300 degrees (hard crack stage). Remove from heat ... to cool until candy is set. Remove clip then ... dust with powdered sugar.
Heat and stir until dissolved. Boil to 300°F. Remove from heat and add 1 dram of flavoring and food coloring desired. Pour on powdered ...
56. HARD ROCK CANDY
Mix sugar, water and corn ... 300 degrees on candy thermometer, or hard-crack stage. Remove from heat. ... Oil is good instead of cinnamon oil.
57. HARD ROCK CANDY
Cook to a boil of ... flavoring oil for candy, and food coloring. Spray ... quickly. Takes several people to cut before it gets too hard to cut.
58. HARD CANDY
Cook syrup, water and sugar ... 300 degrees or hard crack stage on candy thermometer. Take off heat and ... Purchase oil flavorings at a Pharmacy.
59. HARD CANDY
Boil to 300°F. Pour on marble slab. Fold in colorings and flavor. Cut into strips and then snip into bite size pieces on a table. One ...
60. HARD TAC CANDY
Food color to what ever ... without stirring to hard crack stage on candy thermometer. Remove from heat, add ... bottom a little. Break into pieces.
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