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Results 51 - 60 of 1,600 for ham sauce
51. HAM SAUCE
Mix dry ingredients. Add water and cook until thick. May add 1/2 cup cider and 1/4 cup Amaretto. Use over ham or as a side dish for ham.
Mix jellies and horseradish and mustard together in mixer. Will keep 2 weeks in refrigerator.
Preheat oven to 325 degrees. ... score surface of ham, stud with cloves. Place ham in bag. For sauce - combine remaining ingredients in ... thermometer reads 140 degrees.
54. BOB'S HAM SAUCE
Mix all ingredients together and cook in double boiler on low heat until thick.
Simmer the raisins and water ... constantly, until clear and slightly thickened. Add vinegar and butter. Mix well. Makes 1 1/2 cups sauce. Serve warm.
Cook raisins and water or ... and brown sugar sauce; cook for another 2 ... high. Add water to make right pouring consistency. Enjoy over ham.
Serve hot or cold. Mix ... cook, slowly until thickened and clear. Variation: Add 1/2 cup crushed pineapple or 1/2 cup cooked raisins to sauce.
Stir corn syrup, brown sugar, ... Bring to boil for 5 minutes. Brush 1/2 cup on ham. Sauce: Add orange juice to remaining glaze. Serve with ham.
First buy a canned ham and follow the directions on ... a boil and sauce has thickened. Spread some Raisin ... Sauce on it. Makes about 2 cups.
When baking ham, put ham on rack ... ham. Make raisin sauce from pan juices (after ham ... Simmer until thickened and add raisins. Serve with ham.
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