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ham in bag
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ham in bag
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51.
QUICHE
Line a deep dish pie plate with Muenster cheese. Mix cottage cheese, eggs, broccoli and any of the extras and pour them into the pie plate. ...
Ingredients: 5 (cheese .. eggs ...)
52.
HAM HOCKS AND BEANS
Soak lima beans
in
water for 6 to 8 ... are soaked, cook
ham
hocks for about 2 hours. ... hours. Season to taste with salt and pepper. Serve hot.
Ingredients: 2 (beans .. hocks)
53.
BEAN SOUP
In
8 quart pan cook beans, ... vegetables. Cook until beans are tender and soup is slightly thick. Remove any bones. Serve with corn bread. Delicious.
Ingredients: 7 (beans .. leaves .. onions ...)
54.
CRANBERRY BEAN SOUP
Sort and soak beans with ... water and add
ham
or bacon, onion, salt and ... 2 hours or until tender. Add water as needed during cooking time.
Ingredients: 6 (bacon .. beans .. onion .. soda ...)
55.
HASH BROWN HOTDISH
Mix hash browns, soups, sour cream and onion
in
large bowl. Add
ham
. Put
in
greased 9 ... Bake at 350 degrees for 1 hour to 1 hour and 15 minutes.
Ingredients: 8 (browns .. cheese .. cream .. flakes .. onion .. soup ...)
56.
HASH BROWN POTATO SOUP
Boil hash browns
in
salted water with bouillon cubes, ... bacon, bacon grease,
ham
, butter, and garlic salt. ... remains
in
potatoes, drain some off.
Ingredients: 12 (browns .. crisp .. cubes .. flakes .. grease .. ham ...)
57.
BEAN SOUP
Soak beans overnight
in
a large container. Rinse several ... soup pot. Add
ham
bone, carrots and onions. Cover ... can be halved for less people.
Ingredients: 7 (beans .. pot .. salt ...)
58.
SPLIT PEA SOUP (LOW-CAL)
Wash and sort peas; set aside. Cut
ham
into bite size pieces. Bring ... and basil. Simmer until peas are tender, approximately 1 to 1 1/2 hours.
Ingredients: 11 (basil .. broth .. ham .. parsley .. peas .. salt ...)
59.
SPINACH CASSEROLE
Drain spinach well. Mix 1 ... hash browns. Mix
in ham
. Pour mixture
in
a greased baking pan. Top with rest of cheese. Bake at 350 for 45 minutes.
Ingredients: 6 (browns .. cheese .. cream .. ham .. spinach ...)
60.
HAM SKILLET AND POTATOES
About 20 minutes before serving:
In
a 12" cook and serve ... Stir mixture and
ham
into potatoes; continue cooking until ... occasionally. Yield: 8 servings.
Ingredients: 8 (flour .. milk .. mustard .. oil .. pieces .. potatoes ...)
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RECIPE PULSE
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