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Results 51 - 60 of 89 for ham hocks
Rinse split peas in strainer, ... to boil. Add ham bone, celery, 1 tablespoon parsley ... tablespoons parsley. Heat through, and serve immediately. .
Rinse the beans in cold ... a large meaty ham bone or ham hocks, onions, celery, garlic, thyme, ... added to the soup during the last 15 minutes.
Place pork hocks in 6 quart sauce pot. ... into 1 inch pieces. To serve, combine pork pieces with greens and top with potatoes. 10 to 12 servings.
Place split peas and ham hock in large kettle. Cover with ... and cook gently until mixture thickens. Serve with garlic bread. Makes 8 servings.
Put peas, ham bone, onion and celery in ... until potatoes are soft. Season with salt, pepper and garlic. Very good left over and freezes well.
Soak beans overnight in water. ... are soft. Remove ham hock or ham bone. Let cool. ... parsley and ham cubes. Reheat soup very slowly until hot.
Place ham hocks in large kettle; add water ... Remove bones; cut ham in bite size pieces and heat in soup. Season to taste with salt and pepper.
Wash the peas. Cover with boiling water, cook for 2 minutes and remove from heat, let soak for 1 hour. Boil meat for 30 minutes in water ...
Thoroughly wash beans. Cover with ... not drain.) Add ham bone, seasonings. Cover; heat to ... return meat to soup. Season with salt and pepper.
In large soup pot combine ... 1 hour. Add ham hocks, onion, garlic; cover and ... bones. Season to taste with black pepper. Makes 6 hearty servings.
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