| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 69 for ham cream cheese roll ups
Take one slice of ham and dry it off with paper towel. Spread cream cheese on ham evenly, not too ... crossways on it. Roll up until the pickle is ... you like and serve.
Blend cream cheese and cottage cheese and salad ... hours, spread deviled ham, parsley and nuts and roll (jelly roll like). Roll and top with parsley. Refrigerate until needed.
In small mixing bowl beat cream cheese until smooth; stir in horseradish ... tablespoon cheese mixture. Roll up. Chill. Before serving, slice ... with toothpicks if desired.
54. CHEESE BALL
Chop ham. Mix all ingredients together. Roll into ball and then roll into pecan meal.
In small bowl, beat cream cheese until smooth. Stir in horseradish ... tablespoon cheese mixture. Roll up. Chill. Before serving, slice ... pieces. Serve with toothpicks.
56. CHEESE BALL
Mix all ingredients and roll into a large ball. Roll ... with crackers. It should set at least 2 hours before serving for flavor to mix through.
57. CHEESE BALL
Blend ingredients together and roll into a large ball shape. Roll in nuts and parsley and wafer meat. Serve on crackers.
58. CHEESE BALL
Combine all ingredients. Mix with mixer and set in refrigerator to chill. Roll into ball and then roll in chopped nuts, if desired.
59. CHEESE BALL
Set aside about 1/2 of the chopped ham. Mix together onion, ham, cream cheese, Worcestershire sauce and Accent. Roll into a ball, then roll in the remaining chopped ham.
60. CHEESE BALL
Mix ingredients together (except approximately 1/4 lb. shaved ham to roll the cheese ball in). Shape into a ... 1/2 cup of finely chopped pecans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables