Ham Basting - Recipes - Page 6

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Results 51 - 60 of 101 for ham basting

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51. BAKED HAM

Place ham in baking pan. Pour about ... pan. Even after you remove it from the oven, continue to baste it while the liquid and ham are still hot.

52. VERNORS - HAM GLAZE

Place 1 liter Vernors in ... light syrup. Baste ham during the last 45 minutes ... intervals). You can also serve the remaining glaze as a sauce.

53. "MISS" BESSIE HOWES' BAKED HAM

Place ham skin side up in roaster ... vinegar. After ham is brown, reduce heat to 250 degrees, continue baking total of 4 hours, basting occasionally.

54. HAM BAKED IN CIDER

Soak ham overnight in cider in large ... at 350 degrees, basting occasionally with cider. Let set ... thickens slightly, about 3 to 5 minutes.

55. HAM KABOB WITH PEACH SAUCE

In medium bowl stir together ... and pepper. Add ham, peaches and green pepper; ... minutes, turning and basting every 2 minutes. Place remaining ... for an outdoor cookout.

56. COFFEE - GLAZED HAM

Place ham on rack in roasting pan ... for 45 minutes, basting every 10-15 minutes. Let stand 5-10 minutes. Slice thinly and serve. Serves 10-12.

57. PARTY PINEAPPLE HAM LOAF

Mix together all ingredients except ... long roll standing ham patties and pineapple slices on ... 1 hour longer, basting every 20 minutes. Combine 1 ... 1 teaspoon prepared mustard.

58. MEAT LOAF

There are many different kinds ... at 325 degrees, basting occasionally, for 1 1/2 to ... slice of meat. Ham Loaf: Use 1 pound of ... fat to the mixture.

59. BAKED HAM CONCORD

Cover the ham with water and add the ... with grape juice, basting every 5 minutes. Bake about ... delicious flavor and a pleasing reddish hue.

60. PINEAPPLE HAM LOAF

Ask your butcher to grind the ham and pork together for you. ... pineapple rings (and cherries if desired) on top of loaf and baste over them.

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