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Results 51 - 60 of 619 for half-and-half cookies
Preheat oven to 375°F. Soften ... not melted. Measure and place all ingredients in a ... 5 minutes, remove cookies from sheet with metal spatula ... be hard when cooled.
A classic, versatile cookie from ... 400°F. Combine shortening and sugar. Add eggs, cream and ... dozen medium sized cookies. • Coconut: Add 1/2 cup ... pecans. Top with half pecan. • Chocolate: Add 1 (1 ... or 1/3 cup mincemeat.
Preheat oven to 350°F. Mix ... Remove from oven and quickly perform the next step. ... part of each half marshmallow in crushed butterfingers (not ... Hope you enjoy this!!!
In a mixing bowl, cream butter, 1/2 cup sugar and brown sugar. Beat in egg ... until combined. Drizzle icing over cookies. Yield: 5-1/2 dozen.
Spread peanut butter on 32 crackers and cover with another cracker, sandwich ... paper. When chocolate is firm, decorate with icings and gumdrops.
Cream shortening and vanilla. Add sugar gradually, creaming. ... sheet. Bake at 375°F for 10 minutes, or until browned. Decorate as pumpkins.
This recipe can also be ... for chocolate no-bake cookies, or without the cocoa ... sugar, butter, milk, and cocoa. Cook over medium heat ... milk and cocoa. Enjoy!
Blend ingredients until well combined. Form into small balls and refrigerate 1 hr. Place on ... for 15-17 minutes. Cookies should be just golden on ... frost cooled cookies lightly.
59. CASHEW COOKIES
Cream butter and sugar until light and fluffy. ... Store with waxed paper between layers. NOTE: Real butter should be used especially for icing.
Preheat oven to 375°F. Stir pudding and half and half together and put ... Whip and top it off with chocolate (I use shaved chocolate). Enjoy!
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