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Results 51 - 58 of 58 for grouper fish
In a large saucepan or ... remaining ingredients, except fish. Mix thoroughly and beat, ... or until fish flakes easily when tested with a fork.
52. GOURMET GROUPER
Preheat oven to 350 degrees. Wash fish and lay on bottom of ... Place under broiler until just starting to brown. Sprinkle with almonds. Serves 6.
53. GROUPER PARMESAN
Cut skinned fish into serving size pieces. Place ... 350 degrees for 25 minutes or until done (do not overcook). Garnish with parsley. Serves 6.
Preheat oven to 350 degrees. ... in bottom; layer fish, sauce, fish, sauce, etc. ... cheese on top and bake at 350 degrees until done. Serves 4-6.
55. GROUPER IMPERIAL
Melt butter in a saucepan. ... set aside. Broil fish sprinkled with pepper for about ... Drizzle over fish and broil 1 more minute. Makes 4 servings.
56. SEAFOOD MARINADE
In a shallow dish, combine all ingredients. Add fish and cover with marinade. Marinate ... turning. Sprinkle with snipped parsley before serving.
Italian stewed tomatoes provide all ... drop shrimp and fish strips on top. Cover and ... mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
58. PARMESAN FILLETS
Arrange fish in shallow 2 quart casserole ... fish flakes easily when tested with a fork. Let stand 1 minute before serving. Yield: 4 servings.
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